Jasmine rice is a long grain rice, originally from Thailand. Has a delicious nutty smell and taste that also reminds a bit of pandan, which is why the rice is also called pandan rice in the Netherlands. But beware, because this rice is so popular, there are traders who perfume other, of course cheaper, rice with pandan to sell as pandan rice.

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Kirin Thai  Pandan Jasmine Rice 20 kg: Jasmine rice is a long-grain rice variety, originally from Thailand. Has a delicious nutty smell and taste that also reminds a bit of pandan, which is why the rice is also called pandan rice in the Netherlands

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Dragon Broken Fragrant Rice 4,5 kg: Dragon Fragrabt Rice is growing in the nort-eastern part of Thailand where the type of soil and the climate are a guarantee for the high quality of this type of rice. Characteristic are the shiny solid grains which, after cooking turn out to be delicious in taste with a typical natural arome.

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Dragon Pandan Rice Dragon Pandan Rice is a delightful and fragrant dish that combines the natural aroma of pandan leaves with rice, often prepared in a way that enhances its flavor and visual appeal. This dish is popular in Southeast Asian cuisine, particularly in countries like Malaysia, Indonesia, and Thailand. Here's a simple recipe to make Dragon Pandan Rice: Ingredients: 2 cups jasmine rice 4-6 pandan leaves (screwpine leaves) 2 cups water or coconut milk (for a richer flavor) 1/2 teaspoon salt (optional) Green food coloring (optional, for a more vibrant green color) Instructions: Rinse the Rice: Wash the jasmine rice thoroughly under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky. Prepare the Pandan Leaves: If using fresh pandan leaves, wash them thoroughly. Knot the pandan leaves for easier handling and to release more flavor. Cooking the Rice: In a rice cooker or a pot, add the rinsed rice. Pour in the water or coconut milk. Add the pandan leaves, tucking them into the rice. If using food coloring, add a few drops to the water or coconut milk. Add salt if desired. Cook: If using a rice cooker, simply turn it on and let it cook until done. If using a pot, bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes or until all the liquid is absorbed and the rice is tender. Fluff and Serve: Once cooked, remove the pandan leaves. Fluff the rice gently with a fork to separate the grains. Serve the fragrant Dragon Pandan Rice hot as a side dish or as part of a larger meal. Tips: Enhance Flavor: Adding coconut milk instead of water can give the rice a richer, creamier flavor. Aromatic: The pandan leaves impart a subtle, sweet aroma to the rice, making it more fragrant and delicious. Versatility: Dragon Pandan Rice pairs well with various dishes, including curries, grilled meats, and vegetable stir-fries. Enjoy your fragrant and beautiful Dragon Pandan Rice!

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Thai Pandan Jasmine Rice Introducing our finest selection of Thai Pandan Jasmine Rice, renowned for its exceptional quality and tantalizing aromatic flavor. Sourced from the lush paddy fields of Thailand, our rice is meticulously cultivated to uphold its distinct fragrance and delicate texture. With its long, slender grains and soft, fluffy consistency, our Thai Pandan Jasmine Rice is the perfect companion to elevate your culinary creations. Whether used as a base for stir-fries or enjoyed alongside savory curries, this premium rice variety promises a memorable dining experience that will transport you to the enchanting tastes of Thailand.

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Dragon Pandan Rice Long Grain 1 kg

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Dragon Pandan Rijst AAA 20kg: high quality Pandan rijst. grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.

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Dragon Rijst 20 kg: Hele en lange korrel Geparfumeerd rijst AAA kwaliteit Experience the superior quality of Dragon Jasmine Rice AAA. Grown in the pristine fields of Thailand, our rice is carefully selected to ensure consistent excellence in every grain. With its fragrant aroma and delightful taste, this jasmine rice is the perfect choice for discerning chefs and home cooks alike

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Rijst producten Introducing Rijst producten - Pandan Rice, the perfect choice for an authentic and aromatic dining experience. Sourced from the finest rice paddy fields in Southeast Asia, this premium-quality rice variety is known for its distinct pandan fragrance that will transport your taste buds to another world. Versatile and easy to cook, indulge in the delicately flavored Pandan Rice alongside your favorite Asian-inspired dishes or enjoy it as a standalone side dish. Elevate your culinary journey with Rijst producten - Pandan Rice and explore the rich flavors of Asia.

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Rijst producten Introducing Rijst producten - Pandan Rice, the perfect choice for an authentic and aromatic dining experience. Sourced from the finest rice paddy fields in Southeast Asia, this premium-quality rice variety is known for its distinct pandan fragrance that will transport your taste buds to another world. Versatile and easy to cook, indulge in the delicately flavored Pandan Rice alongside your favorite Asian-inspired dishes or enjoy it as a standalone side dish. Elevate your culinary journey with Rijst producten - Pandan Rice and explore the rich flavors of Asia.

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 Rijst producten X.O. Pandan Jasmine Rice is a type of premium rice that combines the aromatic qualities of jasmine rice with the subtle fragrance of pandan leaves. This rice variety is often sought after for its unique flavor profile and fragrant aroma, making it a popular choice in various culinary applications. Key Features: Aromatic Quality: The combination of jasmine rice and pandan leaves results in a highly aromatic rice, offering a distinctive and pleasant scent during cooking and eating. Long-Grain Rice: Jasmine rice is known for its long, slender grains that become fluffy and slightly sticky when cooked, ideal for a variety of dishes. Premium Quality: X.O. Pandan Jasmine Rice is typically of premium quality, ensuring consistent texture and flavor. Versatility: Suitable for many dishes, including Asian cuisines such as Thai, Vietnamese, and Malaysian recipes. Benefits: Enhanced Flavor: The infusion of pandan enhances the natural flavor of jasmine rice, adding a subtle, sweet, and nutty taste. Fragrance: The aromatic qualities of both jasmine and pandan make the rice appealing and add an extra dimension to meals. Nutritional Value: Jasmine rice is a good source of carbohydrates and provides some essential nutrients such as B vitamins and magnesium. Culinary Versatility: Can be used in a wide range of dishes, from plain steamed rice to more complex recipes like fried rice, rice salads, and desserts. Cooking Tips: Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch and improve the texture. Water Ratio: Use a ratio of 1:1.5 (1 cup of rice to 1.5 cups of water) for fluffy rice. Adjust based on preference. Cooking Method: Cook the rice in a rice cooker, on the stovetop, or in an instant pot. Bring to a boil, then reduce the heat and let it simmer covered until the water is absorbed (about 15-20 minutes for stovetop). Let It Rest: After cooking, let the rice sit covered for about 10 minutes to finish steaming and to allow the flavors to meld. Fluff Before Serving: Gently fluff the rice with a fork before serving to separate the grains. Serving Suggestions: Side Dish: Serve as a fragrant side dish to complement curries, grilled meats, stir-fries, and seafood. Fried Rice: Use as the base for fried rice, adding vegetables, proteins, and seasonings. Rice Salads: Combine with fresh herbs, vegetables, and a light dressing for a refreshing rice salad. Desserts: Incorporate into sweet rice desserts, pairing with coconut milk and tropical fruits. Conclusion: X.O. Pandan Jasmine Rice is a delightful and versatile choice for enhancing your meals with its unique aroma and flavor. Whether used as a simple side dish or as the star ingredient in a more elaborate recipe, this rice variety adds a touch of elegance and deliciousness to your culinary creations.

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Rijst producten Introducing Pandan Thai Jasmine Rice X.O., the epitome of culinary excellence. Sourced from the lush paddy fields of Thailand, our premium rice offers an unmatched quality that will elevate your dining experience. Distinctively aromatic and flavorful, our rice variety is carefully cultivated and handpicked to ensure every grain exemplifies perfection. With its X.O. grade, this exceptional rice exudes a heavenly fragrance that will tantalize your senses and leave you craving for more. Perfectly suited for a variety of traditional Asian dishes and modern fusion creations, Pandan Thai Jasmine Rice X.O. is the ultimate choice for those seeking the finest rice that truly stands out. X.O. Pandan Jasmine Rice is a type of premium rice that combines the aromatic qualities of jasmine rice with the subtle fragrance of pandan leaves. This rice variety is often sought after for its unique flavor profile and fragrant aroma, making it a popular choice in various culinary applications. Key Features: Aromatic Quality: The combination of jasmine rice and pandan leaves results in a highly aromatic rice, offering a distinctive and pleasant scent during cooking and eating. Long-Grain Rice: Jasmine rice is known for its long, slender grains that become fluffy and slightly sticky when cooked, ideal for a variety of dishes. Premium Quality: X.O. Pandan Jasmine Rice is typically of premium quality, ensuring consistent texture and flavor. Versatility: Suitable for many dishes, including Asian cuisines such as Thai, Vietnamese, and Malaysian recipes. Benefits: Enhanced Flavor: The infusion of pandan enhances the natural flavor of jasmine rice, adding a subtle, sweet, and nutty taste. Fragrance: The aromatic qualities of both jasmine and pandan make the rice appealing and add an extra dimension to meals. Nutritional Value: Jasmine rice is a good source of carbohydrates and provides some essential nutrients such as B vitamins and magnesium. Culinary Versatility: Can be used in a wide range of dishes, from plain steamed rice to more complex recipes like fried rice, rice salads, and desserts. Cooking Tips: Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch and improve the texture. Water Ratio: Use a ratio of 1:1.5 (1 cup of rice to 1.5 cups of water) for fluffy rice. Adjust based on preference. Cooking Method: Cook the rice in a rice cooker, on the stovetop, or in an instant pot. Bring to a boil, then reduce the heat and let it simmer covered until the water is absorbed (about 15-20 minutes for stovetop). Let It Rest: After cooking, let the rice sit covered for about 10 minutes to finish steaming and to allow the flavors to meld. Fluff Before Serving: Gently fluff the rice with a fork before serving to separate the grains. Serving Suggestions: Side Dish: Serve as a fragrant side dish to complement curries, grilled meats, stir-fries, and seafood. Fried Rice: Use as the base for fried rice, adding vegetables, proteins, and seasonings. Rice Salads: Combine with fresh herbs, vegetables, and a light dressing for a refreshing rice salad. Desserts: Incorporate into sweet rice desserts, pairing with coconut milk and tropical fruits. Conclusion: X.O. Pandan Jasmine Rice is a delightful and versatile choice for enhancing your meals with its unique aroma and flavor. Whether used as a simple side dish or as the star ingredient in a more elaborate recipe, this rice variety adds a touch of elegance and deliciousness to your culinary creations.

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