Tom Brown Porridge African Beauty Tom Brown 400 g: Tom Brown is a popular Ghanain breakfast porridge made from toasted corn, which is ground into a meal/flour and cooked with water to form a porridge. It is served with milk and sugar (or sweeteners). It has the appearance of cooked wholemeal flour, with flecks of toasted/dark brown grain.

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Mixed Flour 1 kg Imvange Rwanda: mixed flour: millet, maize, sorghum and soybeans. with nutritions facts. Crafted in Rwanda, Akeza Mixed Flour offers a unique combination of millet, maize, sorghum, and soybeans to add depth and flavor to your meals. Whether you're baking bread, making pancakes, or thickening sauces, this high-quality flour is your go-to ingredient. Experience the taste of tradition with Akeza Mixed Flour.

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