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Ingredients: The main ingredient is soybeans, which are processed into a fine flour. Soybeans are known for their high protein content, and they also provide a good source of fiber, vitamins, and minerals.
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Nutritional Value: Soybean flour is highly nutritious, rich in plant-based protein, essential amino acids, and healthy fats. It also contains vitamins like B-complex and minerals such as iron, calcium, and magnesium. This makes it an excellent supplement for boosting protein intake, particularly in diets that may be lacking in meat or dairy.
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Usage: Akanozo Soybeans Flour can be used in various ways, including:
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Porridge: A common use is to prepare porridge by mixing the flour with water or milk and cooking it until smooth. It can be sweetened or flavored to taste.
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Baking: It can be used as a partial substitute for wheat flour in baking bread, cakes, and other pastries, adding nutritional value.
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Thickening Agent: The flour can also be used as a thickener in soups, sauces, and gravies.
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Health Benefits: Due to its high protein content, this flour is particularly beneficial for children, pregnant women, and anyone needing to increase their protein intake. It supports muscle growth, energy production, and overall health.
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Target Audience: The flour is aimed at those looking for affordable, nutritious food options in Rwanda, including families, health-conscious individuals, and those with dietary restrictions requiring higher protein intake.
Akanozo Soybeans Flour is part of broader efforts in Rwanda to promote health and nutrition through accessible and fortified food products.
