Rasoi Extra Long Basmati Rice 18 KG

Omschrijving

Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.

Description:

Type: Basmati rice
Characteristics: Extra long grain

Benefits:

Aroma: Basmati rice is known for its unique, aromatic fragrance.
Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.
Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.

Cooking Instructions:

Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.
Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).

Storage:

Lees meer

Rasoi Extra Long Basmati Rice 18 KG

Productformulier

Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and... Lees meer

SKU: RAS.EXT.BAS.18KG
Barcode: 8901161107879

€51,99 €49,99 Incl. BTW

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      Omschrijving

      Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.

      Description:

      Type: Basmati rice
      Characteristics: Extra long grain

      Benefits:

      Aroma: Basmati rice is known for its unique, aromatic fragrance.
      Texture: After cooking, the grains remain long and separate, which is ideal for many rice dishes.
      Nutritional Value: Rich in carbohydrates and provides a good source of energy. It is also low in fat and contains no cholesterol.

      Cooking Instructions:

      Rinse: Rinse the rice several times in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
      Soak: Soak the rice for 30 minutes to an hour. This helps to make the grains longer and fluffier.
      Cook: Use a ratio of 1 cup of rice to 1.5 to 2 cups of water. Bring the water to a boil, add the rice, cover, and cook on low heat until the water is fully absorbed and the rice is tender (about 15-20 minutes).

      Storage:

      Lees meer

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