OTHER FOOD ETEN
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africaproductsnl Pepper Hot Grounded Gold Label Bigi Mama 150 g
Pepper Hot Grounded Gold Label Bigi Mama 150 g
€4,25 €3,69
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africaproductsnl Topafrica Mbika Seeds 400 g
Topafrica Mbika Seeds 400 g
€6,68 €5,79
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africaproductsnl Mbika (Egusi) Not Grounden 400 g
Mbika (Egusi) Not Grounden 400 g
€6,99 €6,07
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africaproductsnl Bicarbonate of Soda Cooking and Backing 200 g
Bicarbonate of Soda Cooking and Backing 200 g: also know as baking soda, is a raising agent; it is used to lighten the texture and increase the volumke of baked goods. When combined with acidic ingredient such as cream of tartar, buttermilk, yoghurtof molasses, bicarbonade of soda causes carbon dioxide bubbles to be released. These bubble in turn make dough or batter rise wihile baking. To make baking powder, mix one part bicarbonade of soda with two parts of cream of tartar. Bicarbonade of soda is also safe and natural tool to use around the house to eliminate odours. It is ideal to remove stains form mugs, tea and coffee pots, cutlery and stainless stell. Ingredients: 200 g plain flour; 1 tsp Tropical Sun Bicarbonade of Soda; tsp salt, 125 g butter, 170 g brown sugar, 2 eggs, beaten, 2 cuprs large ripe bananas, mashed, tsp Benjamins Vanilla. Preparation: preheat oven 180 C. Grease loap pan. In a mixing bowl, soft flour, Tropical Sun Bicarbonate of Soda and salt. Cream the butter and sugar in a separate bowl. Add egges, bananas and vanilla. Mix until well blended. Add bananan mixture into flour mixture and combine until moist. Pour batter into loaf pan. Bake in over for 1 hour and 10 minutes of until toothpick inserted into centre of loaf comes out clean. Enjoy.
€3,62 €3,14
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africaproductsnl Valle Del Sole Creamy Coconut Milk 400 ml
Valle Del Sole Creamy Coconut Milk 400 ml lle Del Sole Creamy Coconut Milk is a popular product known for its rich, creamy texture and tropical flavor. Here are some of the key features and uses of Valle Del Sole Creamy Coconut Milk: Texture and Richness: As its name suggests, this coconut milk is creamy and thick, which makes it ideal for adding richness to dishes. Ingredients: Made from the fresh pulp of coconuts, it typically contains natural coconut extract along with water. Some versions may include stabilizers or emulsifiers to maintain the creamy consistency. Uses: Cooking: It’s commonly used in curries, soups, and stews to add a velvety, tropical flavor. Baking: It can be used in cakes, desserts, or dairy-free baking as a substitute for regular milk or cream. Beverages: Great for smoothies, cocktails, and coffee for a coconut twist. Dairy-Free and Vegan: Coconut milk is naturally dairy-free, making it a great alternative for those with lactose intolerance or those following a vegan diet. Nutritional Benefits: Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which may offer various health benefits, including supporting energy levels and metabolism. Packaging: Valle Del Sole Creamy Coconut Milk typically comes in cans, which helps preserve the quality and freshness of the coconut milk. It’s a versatile ingredient for both savory and sweet dishes, prized for its tropical flavor and creamy texture.
€1,46 €1,27
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africaproductsnl Valle Del Sole Red Split lentils 900 g
Valle Del Sole Red Split lentils
€3,64 €3,15
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africaproductsnl Valle Del Sole Speckled Cranberry 900 g
Valle Del Sole Speckled Cranberry 900 g
€3,64 €3,15
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africaproductsnl Valle Del Sole Black 900 g
Valle Del Sole Black 900 g
€3,64 €3,15
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africaproductsnl Valle Del Sole Mais 900 g
Valle Del Sole Mais 900 g
€3,03 €2,64
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africaproductsnl Valle Del Sole Mais 900 g
Valle Del Sole Mais 900 g
€4,84 €4,20
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africaproductsnl Bobolo Pâte de Manico Précuit 500 g
Le Bobolo est un bâton de manioc précuit. Le Bobolo RACINES est produit au Cameroun et conditionné sous vide. ll accompagnera aussi bien vos plats en sauces, que les grillades de poisson et de viande. Information et production: Racines
€4,50 €3,99
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africaproductsnl Racines Attiéké Cassava Couscous 250 g
L’Attiéké de Côte d'Ivoire est un délicieux couscous à faible teneur en matières grasses, obtenu à partir de la racine de manioc. L’attiéké a une texture plus légère que le couscous de blé. C’est une excellente alternative au riz ou aux pâtes. Cuisiné en un tour de main, il accompagnera tous vos plats de viande, poisson, légumes ou en salade. Production, information et recettes: Racines
€5,21 €4,04